Nutritional and functional performance of high β-glucan barley flours in breadmaking: mixed breads versus wheat breads
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چکیده
منابع مشابه
Breadmaking Performance of Protein Enriched Gluten Free Breads
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ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2013
ISSN: 1438-2377,1438-2385
DOI: 10.1007/s00217-013-2128-1